The Álora Cheese Fair is one of the most anticipated events of the year for lovers of fine cheese and culinary traditions. This festival, held annually in the picturesque town of Álora in Málaga, is a tribute to the region's rich cheesemaking history and its inhabitants' passion for quality dairy products.

With over 800 varieties of exquisite flavors and aromas, the Álora Cheese Fair attracts visitors from all over, eager to sample the delicacies that local producers have to offer. From aged cheeses with robust textures and intense flavors to softer, creamier varieties, the range of dairy products at the fair is truly impressive.

Goat cheeses are one of the stars of the fair, with their characteristic pronounced flavor and firm, compact texture. Sheep cheese, with its more delicate and mild flavor, also has a prominent place at the stands of local producers. Fresh cheeses, ideal for milder palates and perfect for enjoying in salads or as an accompaniment to light dishes, are also a staple at this gastronomic celebration.

In addition to traditional cheeses, the Álora Cheese Fair also features innovative products that fuse traditional techniques with modern and creative ingredients. Smoked cheeses, cheeses with aromatic herbs, and even cheeses with exotic flavors surprise and delight the most adventurous visitors.

But the Álora Cheese Fair is more than just a tasting of dairy products. It's also a cultural event celebrating the region's cheesemaking tradition and paying tribute to the local producers who, through their artisanal work, keep this ancient tradition alive. Cheesemaking workshops, guided tastings, competitions, and gastronomic demonstrations are just some of the activities visitors can enjoy during the fair.

In short, the Álora Cheese Fair is much more than just a gastronomic event. It's a celebration of culture, history, and a passion for quality products. A unique gathering where aromas, flavors, and traditions combine to offer an unforgettable experience to all cheese and food lovers. Don't miss the opportunity to immerse yourself in this feast for the senses and discover the magic of the Álora Cheese Fair!

 Exhibition Hall of the Mirador de la Cancula.

Saturday March 16

• 11:00 to 13:00 and from 16:00 to 18:00:  Give a baby goat a bottle
• 12:00 to 14:00 and from 16:00 to 18:00:  Visit from Paquita the Goat
• 12: 00 pm  Cheese making workshop. Registration at the information stand.
• 13: 00 pm  Guided tasting of Andalusian cheeses. Registration at the information stand.
• 16: 00 pm  Guided tour of Álora. Registration at the information stand.
• 17: 00 pm  Cheese baking competition. Registration at the information stand.

Sunday March 17

• 11: 00 has 15: 00 h:  Give a baby goat a bottle. Registration at the information stand
  Promotional raffles. All activities are free and require registration at the information stand.